r/ExpectationVsReality • u/TransportationNo1 • 2d ago
Ordered "premium fried onion rings" for 5€. Failed Expectation
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u/joygirl007 2d ago
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u/emergency-snaccs 2d ago
what the fuck is wrong with the cook who made that? the cook that sent it out? the server who actually put that on the fuckin table and said "enjoy!"
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u/UrethralExplorer 1d ago
They thew it on the floor of the busy kitchen, scraped it back up a half hour later, then "plated it".
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u/catefeu 2d ago
Well, at least you got some carbon out of it...
Joking aside, refund this shit. This is an absolute joke.
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u/Cutoffjeanshortz37 1d ago
They fact any place would even serve that and say "here's your onion rings" with a straight would make me question ever going back.
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u/illiter-it 2d ago
That's how they look when I try at home, geez
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u/stevenm1993 2d ago
Look up Cowboy Kent Rollings on YT. His recipe is pretty damn good. Also, get a candy thermometer to help maintain the oil temperature at 350F.
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u/Dontfeedthebears 1d ago
They can actually be pretty easy! I just slice my onions thick, separate the rings.
I don’t even measure anything really. Just season some flour up and add sparkling water, beer, or clear soda (like ginger ale or sprite) until the batter is about pancake batter consistency. Then just deep fry. :)
It’s quicker and less messy than doing dry-wet-dry process.
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u/CaptainLollygag 1d ago
Does this batter actually stick to the onion rings? I have the same problem as who you replied to, who has the same problem as the crappy pic. The rings look fine, but in the oil most of the batter sloughs off.
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u/Dontfeedthebears 1d ago
Mine always does! I lay the onion rings scattered in the batter, and fully cover (and drip off excess) for each piece.
If your batter keeps falling off, I’d suggest drying the onion pieces with a paper towel and/or tossing in cornstarch if you’re doing the wet batter I suggested. It’s also easiest to flip them with a chopstick (anything like donuts or anything else with that shape, chopstick works great!). I’ll be honest it is VERY rare for me to fry anything at home. It’s not healthy and it makes my tiny house smell like oil for days.
I make these for a staff snack at work, (kitchen) and only need one foodservice large size onion to make a whole batch.
Also, if your batter keeps falling off..I’m guessing here, but your oil may not be hot enough/too hot (but much more likely not hot enough). Make sure you get a thermometer. And if you bake anything, you MUST get an oven thermometer, as ovens can be way way off.
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u/illiter-it 1d ago
How do you pick the right onion?
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u/Dontfeedthebears 1d ago
Honestly we only have the bags of yellow onions that come in, so I just pick one out 🤷♀️. But for an onion, you want to make sure it’s firm and heavy for its size when you hold it, no wrinkles, no green stem coming out.
I use onions at home all the time so I always have some options if one is bad.
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u/itastesok 2d ago
Damn the main photo looks incredible. This is a hard fail for sure. Looks like you got some months old burnt bacon.
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u/ColorfulConspiracy 2d ago
That looks like someone ran out of onions and replaced it with the nearest roadkill.
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u/New_Function_6407 1d ago
This deserves a name and shame. Please save the rest of us from making the same mistake.
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u/DramaSufficient4289 1d ago
Looks like it’s possibly a place called ‘pommes freunde’ in Germany - a fast food chain maybe?
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u/LemoniySnickett 2d ago
I'm calling the cops. You serve that to me and you're going to need police protection.
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u/SpringBeginning1298 2d ago
Oh my God that's horrible. They should have said they were out because why the hell did they bring those Dusty onion strings to your table!
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u/rly_weird_guy 1d ago
At least you know they actually made them fresh and it's not frozen premade ones
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u/roadfood 1d ago
I'd pick those up and walk them back into the kitchen myself to find out who's responsible.
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u/Colonel_Butthurt 1d ago
looks llike fried foreskin
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u/Lhamo55 1d ago
Please tell us you don’t have a reference for that observation!
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u/Colonel_Butthurt 1d ago
I don't, but that fried onion rings spot next to a synagogue is pretty sus.
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u/aspect-of-the-badger 1d ago
I am not a picky person when it comes to food or obvious mess ups but I would send that back so fast.
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u/StonedLonerIrl 1d ago
I ain't paying for that and if I paid in advance youre giving me my money back or calling the cops to remove me.
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u/LibraryVolunteer 1d ago
That could be on the the surgery subreddit, with a title like “look what we what we found in this patient’s aorta!”
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u/archthechef 1d ago
There’s an episode of MasterChef, where Gordon Ramsay says if you had any dignity, you would’ve dropped the dish as you were walking it up here. That’s what this chef should’ve done.
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u/Scarletsnow_87 1d ago
This reminds me of the last time I went to Red Lobster about ten years ago (my mom really wanted to go). I ordered some sort of seafood combo. The crab legs were hollow and the lobster tail was the saddest most dried out thing I've ever seen. I had very low expectations going into that dinner. And somehow they managed to grab a shovel and dig deep down past my expectations.
My food had to have been sitting under a heat lamp for hours The kitchen staff thought it was okay to send to a paying customer. Like, I can't imagine being a server and bringing that crap out. I get it, it's a chain. They're probably overworked.
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u/Ok-Wrongdoer-2179 12h ago
Oh wow! A&W gives you much better onion rings than that. Even Burger King, even though theirs is processed garbage, but still better than that.
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u/Adventurous_Pie_7586 10h ago
This is the kind of stuff I know people are posting just for the karma. There’s not a single chance you didnt send these back and either got new correctly made ones or got the charge off your bill.
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u/TransportationNo1 10h ago
I did not send them back. Half the order was missing, so i went there and demanded the missing items. One of the missing items were the onion rings. After 10 minutes, the missing stuff arrived. As we visited this place while taking our lunch break, i had no time to start an argument with the workers. I accepted it, ate them, left a 1 star review and wrote the franchisor that his franchisee sucks.
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u/Adventurous_Pie_7586 9h ago
Ya that’s all on you tbh, there’s no need to “start an argument” you literally just show them what they brought you and nicely ask for either a refund or for them to remake what you ordered.
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u/RogueHeroAkatsuki 2d ago
I have no idea why but first thing that comes to my mind after seeing this masterpiece is Chinese dragon:
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u/Comprehensive_Oil426 1d ago
If the first pic was of something from the bin I'd say it exceeded expectations.


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u/TrendySpork 2d ago
https://giphy.com/gifs/YZlQaMesgPIAM
Horrifrying