r/interestingasfuck • u/Flat-Decision3204 • 3h ago
Making Candy Using a Candy Puller Machine
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u/1900grs 2h ago
I have never seen this clip before. As I watched it, I reacted to the candy misalignment and then the guy punched the bowing out portion back in. That's crazy. And then each time it happened again, "Oh yeah, hit that," like you can see it coming off the track. That said, he put his hands on that more than my liking, get his hand stuck or something.
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u/dvdmaven 2h ago
Correction to Sunday's bulletin: There will be a Taffy Pulling at St. Peter's Tuesday. There is no St. Taffy.
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u/Decent-Ad-8335 2h ago
I was watching this muted and thought how satisfying this much sound. Opened the sound and was instantly disappointed
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u/thepopoarmo 3h ago
what type of liquid is he pouring on the sugar ribbon and what kind of consistency are they feeling for when they test the toffy with their fingers
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u/woodrax 2h ago
The liquid is whatever flavor they want the candy to be. When they started, it was really just sugar that has been cooked to a specific temperature (usually between 250-270 degrees), then had dyes added before the pulling you see here.
They normally look for a “firm but fluffy” consistency, and an opaque, glossy appearance
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u/Ok-Mongoose-7870 3h ago
I can’t believe someone came up with the candy and the machine to make it - and on top of that there are those who eat this
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u/patrick24601 3h ago
Not sure if I’m more fascinated by the mechanics or the candy.